Cypress Restaurant & Bar

The food was delicious! Came out hot and in a timely manner. My waitress Hannah was great! She was attentive without being over baring.

The staff was super friendly and sweet! Definitely recommend your server be Kaitlyn A. The food was astonishing. the carbroiled oyster were amazing, I recommended getting the appetizer sample and picking 3. The atmosphere is relaxing and inviting. Amazing place 10/10! Will be back!

My server was Malorie N. and she was just the best. She was so sweet and accommodating. Me and my friend ended up changing our minds about our meals and she was so helpful. Would definitely be back so dine with her!!! She also encouraged me drinking cute drinks so that was great!!

OMG this place is so awesome. Great atmosphere, absolutely one of the best bartenders on the Northshore (Ashley Cannon) and the food, OMG, the food puts the "u" in Superb. So good. My girl had a mountain of a roast beef poboy and I had this fat PHAT Oyster Poboy. It comes with fries. Mmmmmmm mmmmmmm good!

Had a amazing dinner tonight! All the food was 10/10 and our server Katelyn was so sweet and informative on the specials and menu! Can't wait to go back!

Slidell Seafood Spot •Local Slidell spot right off Gause and Military. BIG menu selections so you are bound to find something you enjoy. This is my second time and not my last. This was also my first time trying Flounder and VERY good! The way they crosscut the meat, made it very easy to come off. Just watch for little small bones around the edges. We also got the muffaletta and fried shrimp platter. Both were big portions and the shrimp were large. Overall great place, lots of fried options but you can also choose grilled and blackened if you wish. Definitely give it a try when you are in town!

Everything about this place was good. Went for the Sunday brunch and it was so good! But our waitress (I wish I would’ve gotten her name) was the absolute best! She was super sweet with my kiddos!

Lex was our server and she did a good job! For the positives: We ordered the Cajun Crab dip with fried bow tie pasta. I really enjoyed it! I ordered the 8 oz Tuna Steak blackened and rare, with the jalapeño hush puppies, and crawfish mac n cheese. The Tuna was seasoned and cooked perfect. The sides were both delicious. My wife ordered the blackened shrimp po boy with onion rings. After she swapped po boy bread to a bun she enjoyed it. The Remoulade sauce for the onion rings was probably the best I’ve ever had.Now the constructive criticism: walking through the doors into the restaurant, it smells like a fresh fish market. Not disgusting but different to say the least. The po boy bread was so hard, I heard my wife say oww trying to take a bite, as it hit her lip. She swapped to a bun and that solved the problem. It says on the menu u get two sides with the Tuna either regular side or specialty side, but does not mention specialty side is a dollar extra. No big deal but should be mentioned in my opinion. My wife didn’t care for the Cajun Crab dip, she thought it was like cream of soup with crab.All in all good experience, good food, and would go back!